2/15/2024 0 Comments Download free the lab brewery![]() ![]() ![]() When I run IBUs, I write my results in a notebook since the instrument isn’t near my computer. This file then has separate tabs to track each beer by attribute so I can quickly notice any trends or out of spec beers. Information I collect from the alcolyzer, such as ABV, starting and final and starting gravity, real degree of fermentation, all go into one googlesheet. Usually this has to do with how I collect and enter various forms of data. I’ve played around with trying to keep everything together, separate, online, paper copies and have settled on a mix of a few different data sets. It can be a challenge trying to decide how to set up your data. I try to experiment with different ways to set up my data and make it work for me – both for entering data, and for analyzing it. This is personally one of my biggest challenges so I try to automate as much as I can with pivot tables and charts that automatically update from my main list of results. ![]() There’s no point in taking measurements if you don’t do anything with the data. In this series of articles, Amy Todd, owner and operator of Zymology Labs, a third-party beer testing lab, who also works part-time in the lab at Zero Gravity Craft Brewery, gives us a detailed ground-floor view of the day-to-day lab routines that separate quality craft breweries from the pack. ![]()
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